Post by Steve on May 26, 2022 12:30:14 GMT -8
Sure. A pot of water, put in eggs, boi; for a while. Put cold water in the pot and wait. Then later, crack and peel, probably pulling stuck shell off the whit and wishing that were not happening!
The secret? Don't boil them, steam them! You probably have a steamer top for a pot. Put eggs into that top, not in the water. Set a timer and start the heat. Let the water boil and wait 12 minutes for the steaming to do the job.
Cool the eggs and gently tap to crack the shells, and Voila! The shell peels of easily, leaving nice looking hard cooked eggs.
I had to try this to believe it. Now it is the only way I do it.
The secret? Don't boil them, steam them! You probably have a steamer top for a pot. Put eggs into that top, not in the water. Set a timer and start the heat. Let the water boil and wait 12 minutes for the steaming to do the job.
Cool the eggs and gently tap to crack the shells, and Voila! The shell peels of easily, leaving nice looking hard cooked eggs.
I had to try this to believe it. Now it is the only way I do it.